The Key to Weightloss is Quality, not Quantity, New Study Finds

When you eat good food, you can eat as much of it as you want to feel satiated. If  your diet consists of mostly vegetables, good proteins like grass-fed beef, lamb, sustainably harvested fish, and free-range poultry you can eat till you are full. Read more here from the New York Times article.

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Evidence-based Research on Acupuncture for Depression

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Gut feelings: the future of psychiatry may be inside your stomach